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The low-molecular fraction of wheat protein hydrolysate had a glucose-lowering effect mediated by GLP-1 in rats (Reference Kato, Nakanishi and Tani70) after an oral administration compared with 09 % NaCl
A clinical trial for the pill showed that participants who took the full course of treatment over 64 weeks experienced an average weight loss of around 17%, compared to 3% weight loss in a placebo group
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[13] [15] The frequency and severity of side effects are influenced by the dose, route of administration, and individual patient factors
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Eating food will elevate GLP-1, Richard Bloomer, a supplement expert at the University of Memphis, told me
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