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GHK-Cu, tripeptide-1, comprises three essential amino acids (glycyl-histidyl-lysine)
It helps to maintain metabolic health by facilitating the transfer of long-chain fatty acids across the mitochondrial membrane for cellular energy production.* In addition, it thereby assists the body in using fat for energy.* It naturally occurs in red meat and other animal source foods, but some people may have an increased need for dietary L-Carnitine due to high fat and vegetarian diets
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The maximum recommended dose varies based on the specific indication and individual patient factors, but generally does not exceed 2.5 mg weekly for most patients
