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with pork chops or waygu
Process: Sokujo ABV:15-16%
Hachinohe Shuzo sources everything locally (rice
but when blended with the sweet sake it makes a very well balanced
especially seafood
Seikyo Omachi Junmai Ginjo "Ancient Strain" [720ml] scheuermann with pork chops or wayguWe like this well crafted sake as a representation of Omachi rice. It has some herbal and grassy qualities that are often associated with Omachi, while also maintaining a familiar Hiroshima style softness. Seikyo Omachi Junmai Ginjo "Ancient Strain" Junmai Ginjo Nakao Shuzo, Hiroshima The experience: Serve chilled! The importer recommends this sake with thai food or peruvian ceviche. Process: Sokujo ABV: 15. 5% Ingredients: 55% polished omachi rice,
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