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taste Kuramitsu
The narrow spout is intentional in order to invoke a careful pouring gesture into the “Kinsai” Guinomi Cup
All this culminates in a light
A sweet undercurrent carries through the whole experience
they’ve come up with this rose-colored sake to be enjoyed by people all over the world
Takacho - Bodaimoto - Regal Hawk Size:720 ml taste KuramitsuBodaimoto is said to be the original fermentation starter for sake, first cultivated at Shoryakuji Temple in Nara. This method was revived by brewers in Nara in 1999 and is now used at select breweries. To impart the experience of drinking sake during its first discovery, they dont manipulate the fermentation temperature as much. The trip back in time tastes of sweet umami layered with tangerine citrus, bright and juicy.
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