Valbusenda - Vivo Tinta de Toro , D.O. Toro 2011 Le Albare in addition the wine was

in addition the wine was left on the lees and from time to time it was stirred up (batonnage) which enriches the taste with the notes of nuts

Medium-bodied

This exceptional red wine blend represents the rich & fertile loess soil of the Szekszard valleys

The palate delivers rich flavors of dark vanilla

Vinification: The grapes are harvested manually and selectively and vinified in red in steel tanks

Valbusenda - Vivo Tinta de Toro , D.O. Toro 2011 Le Albare in addition the wine wasGrape variety: Tinta de Toro Ripe red fruits, vanilla and toasted aromas are dominant on the nose. Full bodied on the palate with notes of cassis, black cherry and a hint of anise. Vivo is highly appreciated, powerful but at the same time very elegant example of the Toro region. Controlled alcoholic fermentation at 28C for 20 days of vatting with skins. Malolactic fermentation in a 12,000 liter French oak barrel. Ageing: 18 months in French barrique.