Chiyokotobuki - Toranoko fruits using local Dewasansan sake rice

using local Dewasansan sake rice

appearance and nose of pronounced strawberry

and richness in flavor is the result of it being an undiluted “genshu

The biggest producers of Japanese plum wine makes it easier to spread joy with this 5-pack of single serving cups

Mitsutake “Crisp” Junmai Daiginjo

Chiyokotobuki - Toranoko fruits using local Dewasansan sake riceChiyokotobuki Toranoko is made using Yukimegami rice, a Yamagata strain that is ideal for producing daiginjo grade sake. This bottle is produced by a brewery that takes pride in using only local resources. Brewed with meltwater from sacred Mount Gassan, this junmai daiginjo is elegant with a subtle sweetness balanced by a light bitterness. A pear like aroma flows into a refined palate of dried fruit with a whisper of vanilla.