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The result is a coffee that feels both vibrant and composed: naturally sweet
pulped on the farm
välj en som smakar gott
Mouthfeel: Layered
but also the collective dedication of the farming community behind it
El Salvador: Carlos Pola Size:500g The result is a coffeeIn your cup: Complexity, sweetness and a gentle acidity with flavour notes of almond and brown sugar. Cupping score: 88 pong Mouthfeel: Round, velvety Variety: Pacamara Process: Honey Producer: Carlos Pola Altitude: 1200 1500 m. a. s. l. Background: This coffee comes from Finca Las Brisas in El Salvador, where producer Carlos Pola is redefining what it means to grow specialty coffee. A former textile industry professional, Carlos purchased the farm in
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