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Dark chocolate truffles with gianduja hazelnut
Ett elegant och aromatiskt bakverk för finsmakare – lika utsökt till kaffet som till dessert eller som en exklusiv liten gåva
Den används för att förvara kakor
mjuka mandelkakor från Ligurien
Biscuit tin dimensions: 9 x 9 x 28
Virginia Pandolce Genovese 750g 358 Dark chocolate truffles with giandujaPande Genoa's classic Festive Cake Pande, also known as Genoa Cake or Pain de Gnes, is Liguria's pride and one of its most beloved holiday cakes. Baked with naturally leavened sourdough, it gains its soft, aromatic character filled with raisins, fruit, nuts, and that unique taste that evokes genuine Genoese tradition. Perfect to enjoy with coffee, serve at a party, or give as a classic and thoughtful gift. A timeless bakery product that brings
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