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The wine is fermented for 20 days in concrete and stainless steel tanks at a controlled temperature (max
tropical fruits
located on the south side of the village between Clos St
36 months aging in large casks followed by 8 months in cement and a minimum aging of 12 months in bottle
complexity and long finish that characterize a Grand Cru
tua rita redigaffi igt 2018 Rosévin The wine is fermented forTua Rita's truly great wine. The wine planted in 1988 on the chalky fields around the winery. In 1994, they decided at Tua Rita to take two barriques of cask merlot and vinify these alone rather than as usual blending it with cabernet for Giusto di Notri. The wine was named after a stream that runs very close to the vineyard. This was the beginning of the cult wine, Redigaffi, which later for vintage 2000 achieved 100 points with Robert Parker. After
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