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Interestingly, the absence of significant alterations in these parameters suggests that Spirulina supplementation even with higher inclusion level (0.08 g/kg bodyweight/day) is well tolerated and did not cause any short-term adverse effects on appetite, or gastrointestinal function
Scarim, C., de Oliveira Vizioli, E., Santos, J
The GSSG/GSH ratio is used to determine the redox status of the cells
Although a causal relationship between alterations in the composition of the gut microbiome and AD symptoms is not clear, the modulation of gut microbiota by oral or topical skin probiotics was shown to ameliorate AD, thus providing new ideas for probiotic intervention strategies against AD in the future
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