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PMID 11854529
Energy dissipation and radical scavenging by the plant phenylpropanoid pathway
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doi: 10.3390/nu14142869 47 FerrariSMFallahiPDi BariFVitaRBenvengaSAntonelliA
Fat browning refers to the high plasticity of white fat cells, which can be transformed into beige fat cells with many similar morphological and functional characteristics to brown fat cells under the stimulation of exercise, cold exposure, adrenergic receptor stimulation, and other factors [83]
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