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Its exceptional structural stability, retained activity in gastric juice for over 24 hours, tolerance across pH 1-11, derives from its high proline content and absence of cleavage-prone motifs in the 15-residue sequence
You may be at risk of Vitamin B12 deficiency if you fall into one or more of the following categories: - Vegetarians and vegans: Since B12 is mainly found in animal products, those who don't eat meat, fish, or dairy are more prone to deficiency
International Journal of Molecular Sciences, 23 (3), 1101
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