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PubMed laboratory research record [PMID: 14476353] PubMed record related to this compound for laboratory literature review
Use anti-inflammatory and antioxidant-rich herbs and spices in your cooking, including turmeric, ginger, cinnamon, basil, rosemary, dill, cloves, cayenne pepper, black pepper, onion, and garlic
Akbarian, M., et al
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