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Proper storage protocols can prevent degradation, ensuring that the peptide remains effective for research, therapeutic, or other applications
Vitamin B 12is not present in foods of plant origin, but is abundant in foods of animal origin
Elderly patients tend to have a greater frequency of decreased hepatic, renal, or cardiac function, and also have concomitant disease or receiving other drug therapy
Regular screenings, dietary adjustments, and supplementing with B12 shots or pills can help manage and prevent deficiency
Measuring vitamin B-12 bioavailability with [13C]-cyanocobalamin in humans
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