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It is naturally produced by our cells and is involved in various essential processes, including immune system support, DNA synthesis, and the detoxification of drugs and pollutants

High-fat foods sit in your stomach longer, increasing the likelihood of uncomfortable symptoms

Beef Steak: 56-162 mg per 4 oz A 4-ounce cut of steak has an estimated 56 mg to 162 mg of carnitine

Carbonation mechanically increases intragastric pressure

delicate sheer pink: Ingredients Polyglyceryl-2 Triisostearate, Helianthus Annuus (Sunflower) Seed Oil, Hydrogenated Castor Oil Dimer Dilinoleate, Phytosteryl/Octyldodecyl Lauroyl Glutamate, Jojoba Esters, Polyglyceryl-2 Isostearate/Dimer Dilinoleate Copolymer, Euphorbia Cerifera (Candelilla) Wax, Behenyl Behenate, Helianthus Annuus (Sunflower) Seed Wax, Butyrospermum Parkii (Shea) Butter, Oryza Sativa (Rice) Bran Wax, Caprylic/Capric Triglyceride, Parfum (Fragrance), Trimethylolpropane Triisostearate, Diisostearyl Malate, Butyrospermum Parkii (Shea) Butter Unsaponifiables, Prunus Avium (Sweet Cherry) Seed Oil, Tocopherol, Ethyl Vanillin, Ascorbyl Palmitate, Undaria Pinnatifida Extract, Propyl Gallate, [+/- Ci 15850 (Red 6, Red 7, Red 7 Lake), Ci 15985 (Yellow 6 Lake), Ci 19140 (Yellow 5 Lake), Ci 42090 (Blue 1 Lake), Ci 45410 (Red 28 Lake), Ci 45380 (Red 21), Ci 73360 (Red 30 Lake), Ci 77491, Ci 77492, Ci 77499 (Iron Oxides), Ci 77891 (Titanium Dioxide)]