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Glutathione in food Glutathione is naturally present in foods such as asparagus, avocado, spinach, broccoli and liver

Blend thoroughly

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Possible Side Effects Observed in Research & Experimental Settings Glutathione has been explored in laboratory and experimental research settings, and observations in some research contexts have included: Administration-site irritation Temporary redness or discomfort Headache-related observations Nausea-related observations Fatigue- or lethargy-related observations Dizziness-related observations Gastrointestinal-discomfortrelated observations Temporary flushing or warmth-related sensations Responses may vary depending on experimental conditions, research amount, administration frequency, and experimental protocol design

* Daily value not established