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In the Ames test, a biological assay assessing mutagenicity using isolated bacteria in food system from chemicals causing DNA mutation, milk kefir was able to lower the mutagenicity rate of methyl methanesulfonate and sodium azide by a difference of 25% and 21% respectively, as compared to unfermented milk, suggesting the potential of milk kefir preventing DNA damage caused by mutagens (Guzel-Seydim et al., 2006)
Store frozen long term or in fridge when ready to be used
The intranasal spray presentation enables researchers to investigate formulation stability, analytical reproducibility, peptide integrity, and standardized delivery system performance under controlled laboratory conditions
(2003) Delta sleep-inducing peptide: effect on oxidative stress in brain during different models
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