As we get older, our ability to absorb B12 naturally decreases, particularly after age 50
Notably, citric acid, 2-oxoisocaproic acid, acetylcarnitine, 3-hydroxybutyric acid, and glycerol were reduced in EP, while glutamic acid, proline, 3-methyl-2-oxovaleric acid, glucose, 2-hydroxybutyric acid, tyrosine, mannose, pyroglutamic acid, and carnitine were elevated
The first is the health risks associated with the peptides themselves
7 units = 350mcg/175mcg
Protective effects and mechanisms of recombinant human glutathione peroxidase 4 on isoproterenol-induced myocardial ischemia injury