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These results reflect the benefit of combining medication with a structured behaviour-change programme

Fermentation can also transform how foods taste, giving them a tangy or funky flavor, similar to pickling

Coming into 2024, companies have realized that the only way they can continue to fuel their business is through innovation, so theyre asking, how do we grow categories and not just market share? Plant based meat 2.0 As for specific trends, while the plant-based meat segment has cooled off a little, the fundamental drivers behind it havent changed, said Shimek, who said more work is now focusing on how adding small amounts of highly functional ingredients such as novel fats, or using different processing techniques could revitalize the category