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Water kefir was also proven to exhibit a high potency to reduce ferricyanide complex to ferrous form, which revealed its high reducing power and as an established indicator of antioxidant capability (Jawfi et al., 2012)
Globular proteins are more soluble in aqueous solutions, and are generally more sensitive to temperature and pH change than are their fibrous counterparts
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One possible scenario is the metabolic cofactor NADPH, which is known to be required not only for lipid synthesis but also for the function of antioxidant reductases, such as glutathione reductase (GSR) and thioredoxin reductase (TXNRD) 86
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