What we put in our body and how we treat our body plays a critical role in how much glutathione our body is able to produce and maintain at a given time
Antioxidants like glutathione are considered anti-agers as they work to protect the body from the oxidative damage caused by free radicals
However, an uncontrolled increase in their concentrations leads to a chain of unwanted radical reactions that target the main biomolecules (DNA, RNA, lipids, and proteins) and alters key processes such as nucleic acid oxidation, lipid peroxidation, thereby contributing to the loss of cellular architecture, to impaired cell signalling and, ultimately, to cell death [25, 46]
Not a significant source of fat, cholesterol, sugar, or protein
Similarly, vehicle-treated animals were compared to control animals of the same litter