Read our Research The science of NAD+ NAD+ is a critical molecule that is essential for cellular functionsincluding energy production, DNA repair, inflammation control, and circadian rhythm
Foods and supplements that help synthesis Glutathione production include: Sulfur-rich (sulforaphane) foods like cruciferous vegetables, including broccoli, kale, collards, cauliflower, and brussel sprouts More sulfur-rich are from the ALLIUM family like onions, garlic, shallots, and leeks Vitamin C foods like strawberries, grapefruit, oranges, papayas, kiwi Whole grains contain all the amino acids Tofu and tempeh Kombu Lentils Sunflower seeds N-AC (N-acetyl cysteine)- a form of the amino acid that helps build the Glutathione Glycine Glutamic acid Some foods that contain Glutathione include: Avocadoes (these are an excellent source of Glutathione
Patients with personal or family history of medullary thyroid carcinoma, multiple endocrine neoplasia syndrome type 2, diabetic retinopathy requiring treatment, or severe gastrointestinal disease require careful medical evaluation before initiation
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Healthcare providers recommend intentional water consumption and electrolyte awareness, particularly during the dose-escalation phase