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TMAO is predominantly sourced from choline (found in foods such as red meat, fish, poultry, and eggs) and metabolized by microbiota to TMA and then to TMAO through the action of the hepatic enzyme, flavin monooxygenase 3 (FMO3) (8)
Univariate and multivariate analyses were performed using the KaplanMeier method or Cox proportional hazards regression
Eating slowly and not overeating is key
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Makhoul, J
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