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Graphic Abstract Keywords Cite This Article APA Style Oncology Research , 34 (1) , 12

Certain vegetables and fruits, such as tomatoes, pineapples, and cucumbers, have moderate glutathione content, approximately 12-33 mg/100g, while foods like sweet potatoes, mung bean sprouts, onions, and shiitake mushrooms have lower levels, only 0.06-0.7 mg/100g

So, its a little bit more of the Wild West, said Spittler, who is also an associate professor at the University of Colorado Anschutz School of Medicine

Oxidative Medicine and Cellular Longevity, 2022 (1), Article 5124553

GLP-1 receptor agonists are transforming obesity treatment