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Following Connecticuts drastic increase in utilization under their state employee health plan, in 2023 the state began requiring enrollees to enroll in a telehealth program that sought to encourage full-scale lifestyle changes and eventually reduce dependence on GLP-1s and similar medications
A typical program lasts approximately four to six weeks
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Similar content being viewed by others Subjects Main The primary focus of food science research has traditionally been on understanding the nutritional composition and energy-yielding properties of food, emphasizing energy provision, macronutrient balance and micronutrient adequacy
Over time, this increased workload can contribute to: Elevated blood pressure Higher LDL (bad) cholesterol Increased triglycerides Insulin resistance Greater risk of heart attack and stroke Even modest weight loss (510% of body weight) has been shown to significantly improve cardiovascular risk markers
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