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Vegetarians and vegans, as well as people eating a more high-carb and processed diet (which I call the Standard American Diet or SAD), may particularly be at risk for deficiencies in essential amino acids, as can individuals with digestive issues
Tang F, Li R, Zhou Y, Wang S, Zhou Q, Ding Z, Yao Y, Liu J, Wang Y, Hu X, Guo J (2022) Genome-wide identification of Cassava glyoxalase I genes and the potential function of MeGLY-13 in iron toxicity tolerance
Systemic immune responses in Alzheimer's disease: in vitro mononuclear cell activation and cytokine production
In most cases, symptoms are temporary and lessen as the body adapts
Statistical significance assessed by one-way ANOVA with Tukeys multiple comparisons test in a - c , e - j
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