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Dilokthornsakul, W., Dhippayom, T., & Dilokthornsakul, P
It also leads to the production of more free radicals (O 2 , ONOO , OH, and H 2 O 2 ) (Erejuwa, 2012), ROS production (Wu et al., 2018), and ultimately decrease glucose homeostasis and insulin sensitivity in the liver (Yang et al., 2010)
Structurally, DPP-4 is formed by three domains: short cytoplasmic, transmembrane, and extracellular (Fig
doi: 10.5049/EBP.2013.11.2.41 25 IchiharaASuzukiFNakagawaTKaneshiroYTakemitsuTSakodaMet al
Key Ingredients and Their Functions Together, these nutrients optimize energy metabolism and help the body burn fat more efficiently
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