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BPC-157 is a synthetic 15-amino acid peptide (CHNO

Sulfur rich foods (garlic, onions, cruciferous vegetables), high quality protein (eggs, grass fed meat, whey), selenium sources (Brazil nuts, sardines), and colorful produce rich in vitamin C all support natural glutathione synthesis

For long term storage, vials should be maintained at 4 F (20 C) or below and protected from heat, moisture, and direct light exposure

When disc material herniates, it triggers an inflammatory cascade involving cytokines, prostaglandins, and other chemical mediators

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