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As estrogen declines through perimenopause and into menopause, women lose an estimated 30% of dermal collagen in the first five years after their final menstrual period, with continued loss of roughly 2% per year thereafter

10.1007/s12035-018-1062-4[Epub ahead of print]

While some plant-based foods are fortified with B12, like certain cereals or plant-based milk, these may not provide sufficient amounts for optimal health