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The overall improvement in energy levels and metabolism could indirectly contribute to a more stable appetite and reduced cravings
Heni et al., 2015) and accompanied by an overall reduction in subsequent ad libitum food intake (van Bloemendaal et al., 2015a)
Prediabetes was defined by fasting glucose 100125 mg/dL, while cardiac injury or stress was assessed using high-sensitivity troponin I (hs-cTnI) and NT-proBNP
KoltermanOGKimDDShenLRugglesJANielsenLLFinemanMSet al
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