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This study indicated that riboflavin could significantly decrease 8-hydroxydeoxyguanosine (a biomarker for oxidative DNA damage) in aneurysm walls (Reference Yu, Morimoto and Yu32)
What the evidence supports today is biological plausibility worth a proper trial
Oral glutathione has limited bioavailability
Bessessen, visceral fat may actually contribute to these diseases
Vitamin E Fact Sheet for Health Professionals
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