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May lower blood sugar levels: A2017 animal studyfound that saffron may lower blood sugar levels and raise insulin sensitivity
According to the National Institutes of Health, your body can store up to 2,000 times the amount of B12 you typically get in a day
B-12 promotes normal growth and development of cells
They found that mutating aforementioned selected residues leads to misfolding of insulin and probably hinder its binding to the receptor
PMID: 9701766
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