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The absence of nutrient diversity, imbalanced macronutrient intake and decreased phytochemical intake can lead to a loss of gut microbial diversity, including keystone bacteria, and simultaneously increased growth of opportunistic species, contributing to subsequent dysbiosis, reduced short-chain fatty acid (SCFAs) production, and inflammation
10.1016/j.heliyon.2024.e40003 87 HeY.LiY.LaoQ.QinT.XieX.JiangW
Discovery and characterization of potent, efficacious, orally available antimalarial plasmepsin X inhibitors and preclinical safety assessment of UCB7362
P.RentonA
Acta Crystallograph Sect F Struct Biol Cryst Commun
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