Fatty fish like salmon, mackerel, and sardines provide protein alongside omega-3 fatty acids that independently support insulin sensitivity and metabolic health
Genetics are only one piece of how people respond to GLP-1s, but when coupled with other factors, such as age, sex, and other medical conditions, the researchers created a model to predict the potential weight loss benefit and risk of side effects
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Personalized nutrition therapy can provide the expertise and support needed to navigate these challenges, tailored to individual medication types, preferences, and unique needs