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Suzuki A, Xiao L, Hayashi Y, Blum MA, Welsh JW, Lin SH, Lee JH, Bhutani MS, Weston B, Maru DM, Rice DC, Swisher SG , Hofstetter WL, Erasmus J, Ajani JA
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JAMA Internal Medicine , 176 (10), 14531463
Sourdough is generally considered better than standard white bread because the fermentation process can make it easier to digest and better for gut health
Patients who lose 5 to 10 percent of body weight often see additional blood pressure improvements beyond the direct GLP-1 effect
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