Certain foods are associated with stronger natural GLP-1 release, including: High-protein foods such as eggs, fish, and legumes Fibre-rich foods including vegetables, whole grains, and pulses Fermented foods that support gut health, such as yoghurt and kefir (4,5) A diet that supports gut health generally appears to support better GLP-1 activity, which is part of why gut microbiome research has become relevant to this area
When GLP-1 activates these brain regions, two things happen: You feel full and satisfied, and naturally stop wanting to eat more High-calorie, high-sugar foods feel less appealing the craving for them is turned down A 2014 study used brain scans (fMRI) to show this happening in real time in human volunteers GLP-1 receptor activation actually reduced brain activity in the regions that process hunger and food rewards
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Pantothenic acid may also help support glutathione synthesis through its position in ATP production
It also occurs naturally in our body and is used as a food additive