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Bacterial cells were harvested by centrifugation at 6,000 g for 15 min at 4C and resuspended in lysis buffer (50 mM Tris-HCl, 300 mM NaCl, pH 8.0)
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Tlay, Tarek Gamal Abedelmaksoud Food Science & Nutrition.2025;[Epub] CrossRef Dietary antioxidants in mitigating carbon tetrachloride-induced hepatoxicity: An integrative review of preclinical insights Harsh Kumar, Neetika Kimta, Sumeet Kapoor, Eugenie Nepovimova, Chirag Chopra, Tejas Suthar, Dina Ungai, Kovcs Bla, Endre Harsanyi, Ayaz Mukarram Shaikh Journal of Functional Foods.2025
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Overexpression of glutathione synthetase in Indian mustard enhances Cadmium accumulation and tolerance
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