Limit high-sulfur foods to one serving (about 34 oz) per day, and prioritize lean, low-sulfur proteins (like chicken, turkey, white fish) and low-sulfur veggies (like zucchini, lettuce, cucumbers, bell peppers) the rest of the time
Here's how it might work: Reducing Oxidative Damage: By boosting the body's antioxidant capacity, glutathione can help quell the cellular damage and inflammation that are implicated in fibroid cell proliferation
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The same methods were used to assess the status of the induced gastric lesions