Robert A Koeth, Zeneng Wang, Bruce S Levison, Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis, 2013 Judith L Flanagan, Peter A Simmons, Role of carnitine in disease, 2010 .
They are route-specific doses, not convertible ones: 100 mg drawn into a syringe is 20 to 30 times the intended exposure
For people who have been overweight for years or decades, weight is woven into their sense of self
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Yes this is arguably where the strongest scientific backing exists