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This study was funded by operating grants and salary support to MH from the Heart and Stroke Foundation of Ontario (HSFO) (grants T6757, NA6997, and CI6824) and the Canadian Institutes of Health Research (CIHR) (grant PJT 162205)
Vegetarians and vegans are at increased risk for vitamin B12 deficiency, since the vitamin mainly comes from animal-based foods (or supplements)
May 12 (UPI) -- U.S
When you move from 2.5 mg to 5 mg, you are building toward a new, higher steady state
The program aims to close a longstanding gap in Medicare coverage, as these medications have historically been excluded when prescribed solely for weight loss
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