anesthesia guidelines for glp-1 Holding Agonists Prior to Elective Procedures New Study Recommends Stopping GLP-1

Deacon, et al (1995)

Despite reduced appetite, patients should aim to consume regular, balanced meals containing: Adequate protein (lean meats, fish, eggs, legumes, dairy) to support muscle mass and energy metabolism Complex carbohydrates (whole grains, vegetables, fruits) for sustained energy release Healthy fats (nuts, seeds, olive oil, avocado) for satiety and nutrient absorption Micronutrients from a varied diet, particularly foods containing B vitamins, iron, and vitamin D, which are essential for energy production Small, frequent meals may be better tolerated than large portions, helping to manage nausea whilst ensuring sufficient caloric intake

Glutathione improves the antioxidant activity of vitamin C in human lens and retinal epithelial cells: Implications for vitreous substitutes

MCTs from dietary sources and MCT oil may have some health benefits

The published human trials from the 1980s used 25 nmol/kg intravenously for short courses, typically four to seven nights, in chronic-insomniac volunteers