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To score -butyrobetaine hydroxylase activity, an L-carnitine biosensor strain was used, and fluorescence was measured upon extracellular addition of -BB
Ingredients: 1 cup cooked quinoa 1 cup canned chickpeas, rinsed cucumber, diced cup cherry tomatoes, halved cup red onion, finely chopped Dressing: 2 tbsp olive oil + juice of 1 lemon + 1 tsp Dijon + pinch of salt & pepper Directions: Toss everything together, refrigerate for lunches all week. Bitter Greens Saut Why
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Many of the vegetables that are rich in glutathione are also rich in sulfur, like kale, cauliflower, and brussel sprouts
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