Asiatisches Santoku Jushi 13cm _tab_eigenschaften-kuchenbeil Ultra-sharp edges come with an

Ultra-sharp edges come with an HRC (Rockwell Hardness Scale) of 58-60

Gemüse und Kräuter – jedes Messer liegt perfekt in deiner Hand und verwandelt Kochen in pure Freude

Blade hardness: HRC 56

Das atemberaubende Damastmuster macht jedes Messer zu einem Kunstwerk

Ergonomischer Griff: Bequemer

Asiatisches Santoku Jushi 13cm _tab_eigenschaften-kuchenbeil Ultra-sharp edges come with anWith our Asian cooking knives you can experience what sharpness means. The high carbon content gives it an incomparable strength and resistance. The carbon atoms are like guardians that protect the blade from being blunted. This steel is so hard that it can withstand the toughest culinary challenges.