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Al naso è piacevolmente intenso
Made entirely of Glera grapes- the core variety in the production of Prosecco- “sior Piero" is a bubbly that stands out on account of its refreshing allure and how easy it is to drink
vengono sottoposte a soffice diraspatura prima di dare vita al Méthode Champenoise
noce fresca e vaniglia
la “Cuvée Solessence” rimane a maturare sui lieviti per 48 mesi
valdobbiadene prosecco docg spago villa sandi W28-29-sconto15 Al naso è piacevolmente intensoSolfiti Prosecco Acciaio Elegante Fresco Fruttato Monovitigno Italia Aperitivo Veneto Antipasti di pesce Salumi Spumante
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