Junmai Daiginjo "Toij no yorokobi" ausverkauft Für diesen Junmai Sake wurde

Für diesen Junmai Sake wurde nur Miyama Nishiki Reis verwendet und hat einen leicht süß-trockenen herzhaften Geschmack

This Junmai Daiginjo from Fukumitsuya's Kagatobi sake series has a light sweetness that is subtly integrated into the flavor

and pleasant acidity

This Junmai sake is made from 100% locally grown “Kamenoo” rice (phantom rice) and offers a harmonious balance of rice flavor

This Junmai sake is produced using the Kimoto method

Junmai Daiginjo "Toij no yorokobi" ausverkauft Für diesen Junmai Sake wurde"Toji no Yorokobi" the joy of the master brewer is Kikkawa Jozo's premium Junmai Daiginjo. Made from carefully selected Yamada Nishiki rice, polished to less than 50%, and brewed with the hard, mineral rich water from Mount Afuri. The result: a complex, multi layered sake with notes of white peach, ripe melon, and a hint of white flowers. On the palate, it is silky and elegant with a clear, precise structure. The long, dry finish with delicate