Caramel Sirup Crema About Single Malt Slow Matured

About Single Malt Slow Matured Sweet aromas of ripe fruit

grown on slate-rich soils near Évora

type red wine Origin Spain / Villabuena (Álava) / Rioja Expansion 12 months barrique aging

Color: brilliant and transparent

Taste: complex

Caramel Sirup Crema About Single Malt Slow MaturedCaramel's delicious flavor and color are created by heating and melting sugar. In the kitchen, caramel is primarily used to make sweets such as roasted almonds, desserts, or pastries. Caramel has established itself as one of the most popular types of syrup. Refine your latte macchiato, cappuccino, or any other hot beverage with this popular flavor! Monin A French company headquartered in Bourges, it is one of the world's leading suppliers of syrups,