• Karottenbrand 41,5° • Neusiedlersee-Hügelland Opened with a deep fruitful

Opened with a deep fruitful of white peach

elegante Steinobstnoten

together with the extremely hard gneis floor

sehr typische Wachauer Mineralität mit dunklen und salzigen Nuancen

He impresses with intensive roasting and fruit flavors

• Karottenbrand 41,5° • Neusiedlersee-Hügelland Opened with a deep fruitful" Ideal typical fruit image of the carrot, crisp freshness with tender, slightly earthy notes on the palate, very good differentiated, balanced fruit with long reverberation. The carrots are washed in a lightning clean way, finely comminuted and liquefied with the aid of natural enzymes. The resulting mash is ferrified in stainless steel tanks for 8 to 10 days and then twice distilled in accordance with the classic raw and fine firing process. Pre and