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Maceration on the skins takes place for about 8 days in rotating fermenters at a controlled temperature
3 of them are released each year only in the Löwenkiste due to limited quantities
Die Reifung erfolgt für ca
10% pork belly
kandierte Ananas
Morgante: Bianco d'Avola 2018 Direktimport Maceration on the skins takesThe first Nero d'Avola in white! A white wine from the Morgante family. Theres no need to wonder which grape variety goes into the bottle here. The Morgante family dedicates all their experience and passion to the Sicilian Nero dAvola grape, so it was clear that a white wine from Morgante could only be made from this grape. On the nose, it starts with a flawless white wine bouquet: nectarine and green apple, a touch of chamomile flowers and almonds,
