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This Junmai sake is produced using the traditional "Kimoto" method
An expressive Junmai Ginjo sake with a fine
500 bottles of this Junmai Daiginjo sake
anstatt das er herausgepresst wird
With a polish of only 35%
Obata Manotsuru MAHO neu mai26 This Junmai sake is producedThis Daiginjo from Obata Brewery has a polishing ratio of only 35%. This makes it very elegant with a beautiful fruity note.
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