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Nach der Pressung reifte der Wein für 12 Monate in Barriquefässern (228l) aus französischer Eiche
a little elderberry and exotic fruits rises to the nose
der ausgewogen
Bark and truffle add to the complexity of the finish
the wine is bottled for 6 months
2016 Brunello di Montalcino Poggio di Sotto Salwey Nach der Pressung reifte derParker Monica Larner 100 points: The 2016 Brunello di Montalcino Riserva is a stunning wine and an archetype of classic Sangiovese from Montalcino. I could drink this wine all day if it wasn't so expensive. This Riserva is extremely fine and nuanced with the thinnest of fibers that wash over the palate like fine silk. Certified organic fruit shapes aromas of cassis, cranberry, peony, tea leaf, orange and rusty nail. The aromas are tight and contained,
